It is reported that Mahmud of Ghazni attacked India 17 times between 1000 and 1025 CE. The chief motive behind these raids was money. The kingdoms of India were famed for their unimaginable wealth, and Ghazni was keen to get his hands on as much of it as he could. Do you know where all this wealth that mesmerised Ghazni was locked up in? Temples! Continue reading When Temples Were Banks
In the 18th century, during the third Anglo-Mysore war, the ruthless Tipu Sultan captured a group of army officers fighting for the British and ordered their execution. But when Tipu’s mother discovered the identity of two brothers among them, she requested they be spared. She said that the Quran spoke highly of them. And the Sultan complied! The two brothers were Bene Israelis. Continue reading The Bene Israelis of India
In the late 1600s, the most respected and the most formidable ruler in Kerala was a queen. Her name was Umayamma Rani and she was the senior-most Queen of the Kingdom of Attingal. You might think that at a time when men ruled, and women were kept locked away in their houses, a powerful queen was an exception, but in fact, she was not. Umayamma came from a long line of powerful queens who, for centuries, had ruled a little kingdom called Attingal. Continue reading The Fierce Queen of Travancore
In the old days, sugar really was a prize worth winning! In 16th century England, sugar was a luxury item, a fine spice that only the wealthy and powerful could afford. The traders who sold sugar were minting money, and soon their name for sugar was “white gold”. It was considered a luxury because there were only a few places in the world where sugarcane was grown and then processed into sugar. Continue reading The Story of Sugar
Why do good, normal people face terrible misfortunes like sickness or financial ruin? Great civilisations, from the Greeks, to the Egyptians, to the Persians, have analysed this question and hit upon the same answer: the Evil-Eye! If a person enjoys success in any way, someone is sure to look at him/her with a jealous glare, and that unleashes bad energies. Continue reading How India deceives the Evil-Eye
Even if you know nothing else about him, you’ve probably heard the name ‘Rembrandt’ at some point in your life. You might even have seen one of his famous paintings: maybe The Anatomy Lesson of Dr Nicolaes Tulp, where a group of men lean over a cadaver as a doctor reveals what a hand looks like without skin, or maybe the dashing company of swordsmen featured in the sprawling canvas of The Night Watch. Rembrandt is considered one of the masters of the Dutch Golden Age of painting. At some point, in the mid-1600s,
Rembrandt came across examples of Mughal art and was so inspired by their noble-looking subjects and elaborate costumes, that he began to produce work in that style. Continue reading Rembrandt’s Mughals
In the early 1600s, Portugal, Holland and Britain, Europe’s superpowers at that time, were embroiled in a struggle to dominate India. Even while they were fighting it out, Denmark quietly managed to establish a colony in Tranquebar in 1620. Tranquebar is Danish for Tarangambadi, a seaside town about 280km from Chennai. As the little colony prospered, the Danish King Frederick IV decided to “civilise” his Indian subjects with Christian values. But this was easier said than done. Continue reading The Man who Produced the First Tamil Bible
Between 1298 CE and 1306 CE, the fearsome and bloodthirsty Mongols of Central Asia attacked India on six different occasions. Each time, they were pushed back by Alauddin Khilji, emperor of the Delhi Sultanate. He was helped by his most trusted general, Malik Kafur. Did you know that Malik Kafur was eunuch? Continue reading Eunuchs in Ancient India
As he travelled the world, evangelising the cuisines of diverse cultures, celebrity chef Anthony Bourdain once said, “Meals make the society.” In that vein, it’s hard to imagine visiting a state like Kerala and not munching on tapioca chips dusted with chilli powder or savouring some spicy kappa meen (tapioca and fish) curry. These dishes feel like classic recipes, handed down across generations. But would you believe that tapioca came to Kerala less than 200 years ago? It’s true!
Continue reading How Kerala Adopted Kappa
Take a guess, what percentage of India is vegetarian? If you answered, 70% or more — congratulations, you are in the majority: but you are HOPELESSLY WRONG! Only about 31% of India’s population is vegetarian. Surely, we must be wrong? Did we not include the people of Tamil Nadu who supposedly eat only Idli, Dosai and Vadai with Sambaar? We did, but only 10 – … Continue reading Surely, you are Vegetarian?