Hallagulla about Rossogulla

Bengal is perhaps the sweetest Indian State. Who but the Bengalis, could have invented that divine sweet called Rossogulla? The Bengalis said exactly that, when they applied for the GI* Tag for Rossogulla in 2015. That’s when the gentle people of the neighbouring state of Odisha, exploded! “What nonsense,” they said, “we invented and you copied!”. And thus, began a bitter battle (or should we say sweet battle?). Continue reading Hallagulla about Rossogulla

Not so French Toast

The French have been credited with inventing the most marvellous things including Asprin and Hot Air Balloons. But when it comes to French Toast the credit appears to lie somewhere else entirely. Where exactly? Your guess is as good as mine. Or it could be Ancient Rome, anywhere between the 1st and the 8th centuries. Somewhere within these 800 years, a compilation of Roman recipes … Continue reading Not so French Toast

Chennai’s Kaapiright? – The true origins of coffee

The sun may rise in Chennai, when it will, but morning only arrives with the first whiff of coffee. Chennai’s affair with filter coffee or Kaapi is old news. Tamilians met coffee somewhere around the 19th century, fell head over heels and have stayed very much in love since. The mighty bean, despite what some coffee lovers will tell you, is not indigenous to India. … Continue reading Chennai’s Kaapiright? – The true origins of coffee

Sundal and suchlike

We’ve just seen the end of one festival. Kolu padis are being dismantled, dolls are getting packed away, fancy lights disconnected and friends and relatives will again be relegated to the background of busy daily life. The city is limping back to reality after a surfeit of sundal and holidays. Good food, renewed ties among the family and friends, and a time to thank a … Continue reading Sundal and suchlike