In 1885, tax on salt was the third-largest source of revenue for the British Raj. To stop smugglers trying to avoid the tax, the British instituted the Inland Customs Line, which grew as their own territories expanded. The Inland Customs Line was essentially a line of check posts to collect tax on salt coming from outside British territory. But because the line snaked from Punjab to Odisha… Continue reading The Great Wall of Thorns
In the old days, sugar really was a prize worth winning! In 16th century England, sugar was a luxury item, a fine spice that only the wealthy and powerful could afford. The traders who sold sugar were minting money, and soon their name for sugar was “white gold”. It was considered a luxury because there were only a few places in the world where sugarcane was grown and then processed into sugar. Continue reading The Story of Sugar
As he travelled the world, evangelising the cuisines of diverse cultures, celebrity chef Anthony Bourdain once said, “Meals make the society.” In that vein, it’s hard to imagine visiting a state like Kerala and not munching on tapioca chips dusted with chilli powder or savouring some spicy kappa meen (tapioca and fish) curry. These dishes feel like classic recipes, handed down across generations. But would you believe that tapioca came to Kerala less than 200 years ago? It’s true!
Continue reading How Kerala Adopted Kappa
Take a guess, what percentage of India is vegetarian? If you answered, 70% or more — congratulations, you are in the majority: but you are HOPELESSLY WRONG! Only about 31% of India’s population is vegetarian. Surely, we must be wrong? Did we not include the people of Tamil Nadu who supposedly eat only Idli, Dosai and Vadai with Sambaar? We did, but only 10 – … Continue reading Surely, you are Vegetarian?
Just think: in the one second you took to read the title of this post; 25000 cups of tea had been drunk all over the world. Tea is the most popular beverage in the world — second only to bottled water. The Chinese invented tea-brewing probably before the 2nd century BC. They were, (and are) the largest tea producers of the world. For thousands of … Continue reading How the English fell in love with Tea
Bengal is perhaps the sweetest Indian State. Who but the Bengalis, could have invented that divine sweet called Rossogulla? The Bengalis said exactly that, when they applied for the GI* Tag for Rossogulla in 2015. That’s when the gentle people of the neighbouring state of Odisha, exploded! “What nonsense,” they said, “we invented and you copied!”. And thus, began a bitter battle (or should we say sweet battle?). Continue reading Hallagulla about Rossogulla
The French have been credited with inventing the most marvellous things including Asprin and Hot Air Balloons. But when it comes to French Toast the credit appears to lie somewhere else entirely. Where exactly? Your guess is as good as mine. Or it could be Ancient Rome, anywhere between the 1st and the 8th centuries. Somewhere within these 800 years, a compilation of Roman recipes … Continue reading Not so French Toast
The Indian nose is a connoisseur of scents. Just a whiff from a sizzling pan, tells it what’s cooking and whether it’s going to be any good. But what is the secret behind India’s fragrant, and often pungent cuisine? The answer of course, is spice. Several of them together and in just the right amounts. Spices today are kitchen mainstays around the world but there … Continue reading Spicy Trails
The sun may rise in Chennai, when it will, but morning only arrives with the first whiff of coffee. Chennai’s affair with filter coffee or Kaapi is old news. Tamilians met coffee somewhere around the 19th century, fell head over heels and have stayed very much in love since. The mighty bean, despite what some coffee lovers will tell you, is not indigenous to India. … Continue reading Chennai’s Kaapiright? – The true origins of coffee
We’ve just seen the end of one festival. Kolu padis are being dismantled, dolls are getting packed away, fancy lights disconnected and friends and relatives will again be relegated to the background of busy daily life. The city is limping back to reality after a surfeit of sundal and holidays. Good food, renewed ties among the family and friends, and a time to thank a … Continue reading Sundal and suchlike