How Kerala Adopted Kappa

As he travelled the world, evangelising the cuisines of diverse cultures, celebrity chef Anthony Bourdain once said, “Meals make the society.” In that vein, it’s hard to imagine visiting a state like Kerala and not munching on tapioca chips dusted with chilli powder or savouring some spicy kappa meen (tapioca and fish) curry. These dishes feel like classic recipes, handed down across generations. But would you believe that tapioca came to Kerala less than 200 years ago? It’s true!
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The Portuguese Soldier who saved Kochi

Pacheco rightly guessed that Samuthiri’s huge army would pass through a narrow riverine pass called Kumbalam to reach Kochi; in that narrow pass they were extremely vulnerable. Pacheco’s men took hidden positions and waited there. As Samuthiri’s men arrived, Portuguese snipers effortlessly killed 1300 enemy soldiers.   Pacheco knew that Samuthiri’s state-of-the-art Italian field-guns had a deadly range and accuracy; so, he ordered his snipers … Continue reading The Portuguese Soldier who saved Kochi