It is reported that Mahmud of Ghazni attacked India 17 times between 1000 and 1025 CE. The chief motive behind these raids was money. The kingdoms of India were famed for their unimaginable wealth, and Ghazni was keen to get his hands on as much of it as he could. Do you know where all this wealth that mesmerised Ghazni was locked up in? Temples! Continue reading When Temples Were Banks
In the late 1600s, the most respected and the most formidable ruler in Kerala was a queen. Her name was Umayamma Rani and she was the senior-most Queen of the Kingdom of Attingal. You might think that at a time when men ruled, and women were kept locked away in their houses, a powerful queen was an exception, but in fact, she was not. Umayamma came from a long line of powerful queens who, for centuries, had ruled a little kingdom called Attingal. Continue reading The Fierce Queen of Travancore
As he travelled the world, evangelising the cuisines of diverse cultures, celebrity chef Anthony Bourdain once said, “Meals make the society.” In that vein, it’s hard to imagine visiting a state like Kerala and not munching on tapioca chips dusted with chilli powder or savouring some spicy kappa meen (tapioca and fish) curry. These dishes feel like classic recipes, handed down across generations. But would you believe that tapioca came to Kerala less than 200 years ago? It’s true!
Continue reading How Kerala Adopted Kappa
By the late 17th century, Holland was a naval and economic superpower. The Dutch East India Company was the largest multinational ever, and it dominated the world spice trade. Much of these spices came from the Indian state of Kerala where the Dutch had a stranglehold on purchases. This monopoly was not because of superior business strategy; it simply came from military power. They arm-twisted … Continue reading The Dutch Defector & The Kerala King