In the late 1600s, the most respected and the most formidable ruler in Kerala was a queen. Her name was Umayamma Rani and she was the senior-most Queen of the Kingdom of Attingal. You might think that at a time when men ruled, and women were kept locked away in their houses, a powerful queen was an exception, but in fact, she was not. Umayamma came from a long line of powerful queens who, for centuries, had ruled a little kingdom called Attingal. Continue reading The Fierce Queen of Travancore
As he travelled the world, evangelising the cuisines of diverse cultures, celebrity chef Anthony Bourdain once said, “Meals make the society.” In that vein, it’s hard to imagine visiting a state like Kerala and not munching on tapioca chips dusted with chilli powder or savouring some spicy kappa meen (tapioca and fish) curry. These dishes feel like classic recipes, handed down across generations. But would you believe that tapioca came to Kerala less than 200 years ago? It’s true!
Continue reading How Kerala Adopted Kappa